Description
The Stirling family, who run a field to bottle distillery, believe that the flavour of their gins is determined by the crops grown on their coastal farm. Thus they have added to their repertoire a vodka not made with potatoes such as their prize winning Tattie Bogle but with Zulu Wheat. This velvety smooth vodka has hints of caramel and is named after the fogs that often shroud their farm which are locally called ‘Haar’.
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