Description
An aromatic cordial from Monin’s Paragon Collection, made with hand-picked and fermented white Penja peppers from Moungo province in Cameroon. The palate offers notes of camphor, menthol and soft musk.
An aromatic cordial from Monin’s Paragon Collection, made with hand-picked and fermented white Penja peppers from Moungo province in Cameroon. The palate offers notes of camphor, menthol and soft musk.
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