Description
These cocoa bitters are made with Trinitario cocoa nibs harvested from beans grown on Trinidad, where Angostura is made. Trinitario is widely considered to be the world’s finest cocoa hybrid and produces flavours that can range from fruity to floral.
Angostura cocoa bitters provide top notes of nutty cocoa along with spice and botanicals. It can be used to enliven the flavours of aged spirits and sweet vermouth.
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