Description
Picaflow Mezcal hails from the town of Mengoli de Morelos in the region of Oaxaca. This wild mezcal – which celebrates the work of a hummingbird – is made from 70% Espadin and 30% Madrecuishe agaves only during the dry season. The result is an earthy and mineral mezcal that is great for sipping. Herbal dried thyme and rosemary welcome you to the palate where ripe melon rind and smokiness await.
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