Description
A fruity, dry and spicy island spiced rum from Nusa Cana that is inspired by the “spice islands” of Indonesia and is made with a blend of pineapple, ginger, coffee, cacao, nutmeg and clove. Aromas of spiced pineapple upside-down cake, sugarcane, coffee, chocolate and dried fruit fill the nose, complemented by notes of nutmeg, clove, spicy ginger, dark chocolate, coffee, caramelised pineapple and green sugarcane throughout the palate.
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