Description
A rich, fruity Extra Anejo Tequila from Komos that was matured for at least three years in a combination of French oak white wine casks and ex-American whiskey barrels, before being bottled in a striking light blue ceramic bottle. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill the nose, complemented by notes of vanilla, orange peel, toasted oak, pecans and caramel throughout the palate.
Reviews
There are no reviews yet.