Description
This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas. The palate brings soft spice, vanilla, and citrus, with rye spice, black pepper, and cinnamon emerging on the finish. A notable release from the Iowa-based distillery, marking a shift from sourced whiskey to their own production.
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