Description
This anejo spent ten months in American oak, followed by a further two in bourbon barrels. The result is a tequila with notes of butterscotch, caramel, earthenware and dark chocolate.
This anejo spent ten months in American oak, followed by a further two in bourbon barrels. The result is a tequila with notes of butterscotch, caramel, earthenware and dark chocolate.
Reviews
There are no reviews yet.