Description
The Muller Thurgau grape spends three weeks on its skins before six months in stainless steel, and is bottled unfiltered. It’s so lively and fresh with a mineral backbone and tropical fruit notes. Beautifully textured.
The Muller Thurgau grape spends three weeks on its skins before six months in stainless steel, and is bottled unfiltered. It’s so lively and fresh with a mineral backbone and tropical fruit notes. Beautifully textured.
Reviews
There are no reviews yet.