Description
Partial fermentation in the finest Burgundian oak barrels, followed by long lees ageing for a minimum of 36 months gives additional texture, complexity and opulence to this wine.
Tasting Note: Aromas of baked apples and stone fruit come together with a biscuity richness, punctuated by a tantalising hint of hazelnut, culminating in a long, harmoniously balanced finish.
Origin: West Sussex, England
Alcohol: 12.0%
Blend: Chardonnay, Pinot Noir, Pinot Meunier
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