Description
Product description
Nestled in the renowned Alto Douro region, Gould Campbell’s vineyards yield grapes of remarkable complexity and depth, despite their modest output. The winery, located in picturesque Pinhão, blends tradition and modernity with cutting-edge temperature-controlled fermentation tanks. Yet, a significant portion of their Ports are still crafted using the age-old method of foot-treading grapes in stone tanks, known as lagares, scattered across the quaint quintas of Pinhão.
Their latest offering is one of the best from the line. This exquisite Port boasts a deep purple hue and an enticing bouquet of chocolate, blackberry liqueur, smoke, and delicate white flowers. Richly textured and impeccably balanced, it features moderate sweetness, robust tannins, and an impressive, intense finish.
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