Description
Product description
Crafted exclusively from Grand Cru Chardonnay vineyards in the Côte des Blancs — specifically Avize, Chouilly, Cramant, Mesnil-sur-Oger, and Oger. Only the first press (“cuvée”) is used. After blending, the wine matures for at least 10 years on the lees in the historic subterranean chalk cellars (Saint-Nicaise in Reims). The nose combines pastry, lemon, ginger, and liquorice, with citrus nuances and stone-fruit freshness. The palate is crystalline, taut and vibrant, imbued with chalky minerality.
Reviews
There are no reviews yet.