Description
Product description
The grapes are hand-harvested from 46-year-old vines, with a yield of 37hl/ha. Fermentation takes place in stainless steel, followed by a few months in large oak containers (600L) and/or grès. The wine remains on fine lees throughout the 24-month vinification period, with no bâtonnage and full malolactic fermentation. Bright citrus, white peach, and floral aromas with a distinct minerality. On the palate, it’s lively and textured, featuring green apple, lemon zest, and a touch of salinity.
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