Description
Introducing Troublemaker’s baddass sister for those who like it a bit extra. Yep, the same ingredients as Troublemaker, but with double the Scotch bonnet chillies. This is not hot just for the sake of it, it’s also bursting with tropical fruity flavours, generous gingery, garlickyness & a spiced finish that will leave you wanting more no matter your heat tolerance. A multi-layered flavour profile and subtle acidity are created by fermenting all the ingredients together for a few weeks in small batches. Once the character is fully developed the batch is gently heated to stop the fermentation process – 200ml of ferocious, fruity flavour.
Ingredients: Scotch bonnet, pineapple, red pepper, ginger, garlic, onion, carrot, unrefined cane sugar, Cornish sea salt and a blend of herbs and spices.
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