Description
Paul Cluver’s Estate Chardonnay displays vibrant citrus and tangerine aromas, with hints of winter melon and subtle vanilla pod. The palate is bright and precise, with natural acidity giving focus and poise, complemented by a touch of salinity that enhances its elegance.
Vineyard & Terroir
Grapes sourced from Elgin, where cool days and nights preserve delicate fruit flavours and natural acidity.
Winemaking
Whole-bunch pressed and fermented 100% with wild yeasts in French oak barrels (26% new, 26% second fill, remainder 3rd/4th fill). Minimal lees stirring preserves freshness and vibrancy.
Tasting Notes
Citrus, tangerine, winter melon, vanilla pod, bright acidity, elegant, precise.
Grape Variety
Chardonnay
Food Pairing
Seafood, roasted chicken, creamy pasta dishes, or soft cheeses.
Awards
Tim Atkin MW: 95 pts
Vinous: 90 pts
IWC: Gold
DWWA: Silver
Reviews
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