Description
For an Extra Old Armagnac (XO), the law requires a minimum ageing of 6 years.
At Clos Martin, their XO Armagnac is aged in oak barrels for at least 15 years before blending. The blend of Baco and Ugni-Blanc grape varieties give it a wonderful roundness and mellow character that makes it the perfect digestif.
Clos Martin XO offers rich notes of dried plums, light toffee and vanilla on the nose. An initial burst of dry oaky tannins followed by a little spice, with a dry spirity finish.
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