Description
Crafted to a unique family recipe since 1851, Lazzaroni’s Amaretto is one of the finest examples of this famous liqueur. It’s made by infusing Amaretti del Chiostro di Saronno biscuits in alcohol, creating a flavour that is both unique and unmistakable. Notes of brown spice and freshly baked meringue join the typical punch of fragrant almonds and sweetly nutty marzipan.
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