Description
Brie de Meaux, France
A French classic originating from the town of Meaux in the Brie region. Made from raw, unpasteurised cow’s milk it boasts a rich, creamy, buttery flavour with hints of fruit and nuts. Its soft, creamy texture contrasts beautifully with the white mould rind. Imagine the aroma of fresh earthiness, mushrooms, and a gentle tang. When ripe, the centre turns gooey and more flavoursome. Pair it with bread, fruits, nuts, or enjoy it on its own.


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