Description
Product description
Gould Campbell’s story began in 1797, thanks to the visionary Garret Gould. Fast forward to 1970, the Symington Family, illustrious Port producers since 1882, added Gould Campbell to their prestigious portfolio. Though the most enigmatic of the Symington’s six brands, Gould Campbell’s reputation as an innovative, family-run business shines through, maintaining its unique charm and character.
Nestled in the renowned Alto Douro region, Gould Campbell’s vineyards yield grapes of remarkable complexity and depth, despite their modest output. The winery, located in picturesque Pinhão, blends tradition and modernity with cutting-edge temperature-controlled fermentation tanks. Yet, a significant portion of their Ports are still crafted using the age-old method of foot-treading grapes in stone tanks, known as lagares, scattered across the quaint quintas of Pinhão.
The 2007 Gould Campbell Vintage Port reveals a saturated purple color and a brooding bouquet of violets, Asian spices, earth notes, and compote of black fruits. Elegant and savory in the mouth.
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