Description
Product description
Vines for Blandy’s 5 Year Old Rich Madeira grow on southern, ocean-cooled terraces of volcanic basalt at 100–300 m altitude—ensuring slow ripening, bright acidity, and complex minerality. Fermented off the skins with natural yeast, fortified after a few days and aged for five years in American oak casks via the traditional canteiro method, allowing gentle oxidation and concentration before bottled. Aromas of dried fruit, toffee, and spice. Rich and lusciously sweet on the palate, offering apricot, citrus peel, caramel, and a nutty finish—all balanced by vibrant acidity.
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