Description
The 5 hectares of Sancerre Rouge are grown in a local spot known as “Les Pichons” below the Monts Damnés hill. The soils are limestone/clay (limestone subsoil). They are deep enough to enable the vines to root well and draw out all the richness of the terroir.
Half of the wine is aged in 228 barrels of which 7% is new, the other half is in large oak vats before blending together.
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