Description
Product description
Produced from estate-grown vines in Castillon-Côtes-de-Bordeaux, harvested between 18–25 September 2020 under the direction of the late Denis Durantou and his family. Fermented in temperature-controlled vats, followed by ageing in 40% new French oak barrels to preserve fruit purity and texture. Rich and expressive with layers of ripe black cherry, plum, and blackberry framed by spice, graphite, and subtle oak. Medium-full body with fine, chalky tannins and a long, fresh finish.
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