Description
Product description
Hand-harvested and destemmed, with low average yields of 30 hL/ha to ensure concentration and quality. Traditional fermentation in tank with gentle extraction to preserve fruit and tannin balance. Generously fruity with aromas of garrigue, wild blackberry and notes of liquorice. Medium to full-bodied on the palate with a refreshing finish.
A blend of 50% Grenache with 25% each Cinsault and Syrah, the 2020 Languedoc l’Oree features aromas that are a bit herbal, even pine-like, plus plenty of ripe cherries. It’s medium to full-bodied, supple, ripe and creamy in texture, then tart and mouthwatering on the finish.
– 90 pts Joe Czerwinsky, Wine Advocate (Robert Parker)
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