Description
Product description
The grapes are hand-harvested from 35-year-old vines, with a yield of 60hl/ha. Fermentation takes place in stainless steel, followed by a few months in large oak containers (600L) and/or grès. The wine remains on fine lees throughout the 18-month vinification period, with no bâtonnage and full malolactic fermentation. On the nose, it is crisp and mineral with hints of honeysuckle. The palate is coated in an abundance of fresh pears, with a slight tart citrus backbone and a touch of light wet stone. This elegant and gentle profile is marked by hint of vanilla.
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