Description
Product description
Average vine age is 25 years. Yields are contained at 40 hL/ha, hand-harvested. Grapes were hand-sorted and gently pressed before undergoing alcoholic and malolactic fermentation. Ageing on fine lees in French oak barrels, a portion of which were new, building texture and complexity while preserving freshness and aromatic purity. Citrus, pineapple and stone fruits aromas with mineral notes. Fully ripe on the palate with herbal notes and a long lingering finish.
Reviews
There are no reviews yet.