Description
Product description
Tempranillo from Finca Santa Cruz de Traibuenas. In the winery, it macerates and ferments with indigenous yeasts in stainless steel tanks before ageing in American oak barrels for 12 months. The wine rests for a few months in the bottle, where it evolves and matures before being released to the market. Ripe red cherries and plums with subtle hints of vanilla and spices. On the palate, the wine is fresh with velvety tannins, revealing an undertone of dark berries and black currants. Juicy and fresh with a delicious lingering finish.
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