Description
Product description
Careful selection of grapes from the best-located vineyards in the Valpolicella hills and the Marcellise Valley, at an altitude of 120-200 metres, with vines aged 25-30 years. Fermentation at a controlled temperature of 23-24°C for about 30 days, with daily pumping over in stainless steel tanks. Aged in French oak tonneaux for 24-28 months, followed by 12 months in the bottle. Aromas dark fruits, liquorice and hints of chocolate. Powerful yet elegant Amaronne with a great structure and length.
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