Description
Product description
Grapes are hand-harvested with a yield of 46 hl/ha. All vines are trellised, with the majority trained in double Guyot. Winter pruning is followed by bud rubbing and leaf thinning during the growing season. Low intervention winemaking. The grapes are pressed using a pneumatic press, and fermentation is controlled at 17-19°C for 12 days. The wine is aged for 6 months in stainless steel, and second fermentation in the bottle. Aged on the lees for 48 months. Vibrant aromas of fresh strawberries, raspberries, and a hint of floral notes. Crisp and effervescent, with lively red fruit flavours and a touch of citrus zest. Refreshing finish, with a delicate balance of acidity and subtle creaminess.
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