Description
Product description
Grapes from 20-year-old vines in Swartland and Paarl are carefully irrigated and trellised for optimal growth. Grapes hand-harvested early for freshness, then fermented in stainless steel tanks with regular pump-overs and malolactic fermentation. A portion aged in used 225l French Oak barrels for 4 months. Plenty of red plum and wild berry fruits on the nose which continue on the palate and just a touch of oak complement the flavours. This is a great, refined expression of Pinotage.
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