Description
Product description
From 65-year-old vines, hand-harvested. Fermentation at a cool temperature in stainless steel tanks with neutral cultured yeast to preserve the fresh purity of fruity aromas. No oak maturation; ageing in the tanks for 4 to 5 months on the lees with no malolactic fermentation. A traditional Gavi with aromas of white flower, peach, citrus fruit and pear. Fresh and soft with hints of minerals on the palate.
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