Description
The fourth edition of Amrut’s Two Continents series, was made from Indian barley and aged in South India before being shipped to Europe for a gentler period of maturation. The result is a single malt bursting with tropical fruit flavour, offering aromas of charred pineapple, banana peels and kiwi fruit on the nose, leading to notes of coconut sugar and creme brulee on the palate.
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