Description
An unfiltered, naturally cloudy lager with yeasty, biscuity aromas, a full-bodied malty sweetness and spciy flavour, and a pleasant hop bitterness in the finish. In former times this drinkable beer was reserved only for the master brewer, who tapped the barrel and tasted the first sip. The barrel was then closed again with a wooden pinch, from which the name comes.
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