Description
At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 67ppm this batch of Benromach Peat Smoke has been matured in 1st Fill Bourbon Barrels for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.
Country: Scotland
Region: Speyside
ABV: 46%
Bottle Size: 70cl
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