Description
A lowland peated single malt from Bladnoch distillery, Alinta takes its name from an indigenous Australian word, found in several native Southeast Australian languages, that means ‘fire’ and ‘flames’. Matured in a combination of ex-Pedro Ximenez sherry and ex-bourbon casks, Alinta finds a great balance between aromas of sweet oak spice, heather and vanilla-tinged smoke on the nose and rich campfire smoke, toasted almonds, raisins, white chocolate and burning heather throughout the palate.
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