Description
A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you’ve ever tasted.
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Briottet Cactus, Pimento & Prickly Pear
Original price was: £22.50.£18.00Current price is: £18.00.
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