Description
Aged for up to 18 months in ex-bourbon barrels, this reposado from Centinela offers soft spice, caramel and vanilla over a base of cooked agave. The oak influence is gentle, adding warmth and length without overshadowing the core spirit.
Aged for up to 18 months in ex-bourbon barrels, this reposado from Centinela offers soft spice, caramel and vanilla over a base of cooked agave. The oak influence is gentle, adding warmth and length without overshadowing the core spirit.
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