Description
Classic Chablis, fermented and aged in stainless steel tanks, with a flinty feel underlying a full-flavoured expression of quality fruit. it is a traditionally-made, unoaked gem. Mouth-wateringly racy, with delicate, apple and lemon aromas and flinty mineral charm.
Owner Jean-Marc Brocard raises his vines around the village of Préhy in an area whose terroir produces wines of great complexity and minerality.
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