Description
Grand Cru in the heart of the band of Grand Crus of Gevrey Chambertin. Hill less steep and cooler than the Chambertin-Clos de Bèze vineyard due to the Combe Grisard at its south extremity, that favours the presence of chill winds from the “mountain”. The exposition is ideal, mid-slope, perfectly east facing
20 months – 9 months in new oak barrel and then moved into one year old French oak from Tronçais forest.
Superb nose, richly fruity yet creamy. Tense in the mouth with loads of fruit and density which grows fatter as you savour it. Super length, great structure and a lovely balance.
Reviews
There are no reviews yet.