Description
Bodegas Rey Fernando de Castilla is named after King Fernando III of Castilla, St. Fernando, who discovered the exceptional properties of the soil and climate in western Andalucia, ideal for viticulture. This small independent sherry house was revitalised by Norwegian Jan Pettersen in 1999, who established Fernando de Castilla as masters of producing fine, unblended, untreated sherries.
Intense dried fruit aromas of raisins, prunes and dates together with brown spices of nutmeg and clove. Immense sweetness on the palate marries well with the intense and complex flavours which are elevated by the fresh acidity.
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