Description
In 2016, Copper Rivet began production in an old pumphouse in Medway, Kent. It is a meeting of expertise and energy between the Russell family’s passion for their home county, and Head Distiller Abhi Banik’s encyclopaedic knowledge of fermentation and distillation. Copper Rivet are making huge waves in the industry, producing a wonderfully fruit forward distillate.
An amazingly sweet/spicy whisky with sack fulls of green orchard fruit, aromatic spice and cocoa on the nose and then on to an initially tropical palate with more sweet baking spices and a burst of citrus.
Just 244 bottles.
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