Description
Cox Orange 70%
Alexander Lukas pears 30%
The Cox apples have been macerated like red wine with its skins for about two weeks. The “free”-runvjuice of this fermentation forms “Cider revolution” and the more tannic re-pressed juice goes into “Pulp 2018”.
The pears have been fermented out dry and left with florvlike fino sherry for a couple of months to give the cider its salty intensity.
Fruktstero make high-acidity ciders from abandoned orchards on the outskirts of Malmö in Sweden.
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