Description
A blend of VSOP Cognac and Ecuadorean Robusta coffee beans that is aged in French oak barrels, which offers rich flavours and hints of nutmeg, vanilla and honey. Try serving it over ice with an orange peel garnish, or using it to create a cracking Espresso Martini.
Grand Brulot was created to revive a two-century-old French tradition whereby coffee was mixed with Cognac to create a drink called the Brulôt.
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