Description
This single cask rum was distilled on a four-column Savalle still at Diamond distillery and bottled by Holmes Cay. It was matured for two years in Guyana and a following 16 years in the UK, before being bottled in New York. The use of an ex-bourbon cask has added aromas of cocoa, tobacco and cinnamon on the nose, alongside notes of mango, pineapple and almond throughout the palate.
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