Description
This Shiraz, Grenache, Mataro, Viognier is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. This blend highlights the historical introduction of Southern French and Spanish varieties to Australia.
Deep crimson with purple hues. Complex aromas of raspberry, red currant, plum with floral notes of violets and lavender with savoury hints of pepper and spice. Rich and intense palate with well defined concentrated fruitsand grippy textures.

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