Description
Blue Weber agave, grown in the volcanic soils of Jalisco, is fermented using Champagne yeast. The result is a classic citrus and herbal tequila, with layers of minerality and notes of prickly pear, black pepper, and ancho chilies.
Blue Weber agave, grown in the volcanic soils of Jalisco, is fermented using Champagne yeast. The result is a classic citrus and herbal tequila, with layers of minerality and notes of prickly pear, black pepper, and ancho chilies.
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