Description
This anniversary edition marks two decades of Alexandre Gabriel’s expertise as Master Blender at Maison Ferrand. You’ll find rich notes of flambéed bananas, toasted coconut, and marshmallow, accompanied by warm spices like cinnamon and nutmeg, with subtle hints of cherry and custard. A blend of carefully selected, extra-aged rums from Barbados, this was initially matured in ex-bourbon casks before being finished in Ferrand French oak barrels in France.
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