Description
Romano Levi’s Ambrata Reserve Grappa is made with a combination of Nebbiolo, Dolcetto d’Alba and Barbera d’Alba grapes and aged for at least six years in small casks.
Romano Levi’s Ambrata Reserve Grappa is made with a combination of Nebbiolo, Dolcetto d’Alba and Barbera d’Alba grapes and aged for at least six years in small casks.
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