Description
The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
View more of our range here: The Spirits Room – Gin
The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
View more of our range here: The Spirits Room – Gin
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