Description
Product description
This Chardonnay is crafted from a blend of Dijon, Wente, and Davis clones. Harvested in two phases, the first pick comes from the Phelps Creek estate, while the second is from higher-elevation vines, picked slightly later due to slower ripening. Grapes in full cluster gentle pressed, then élevage in 10% new French Oak barrels to enhance texture. Fermentation in barrel, the wine undergoes bâtonnage and 50% malolactic conversion. Aromas of ripe orchard fruit, with subtle hints of vanilla and toast from the oak. The palate is balanced, with flavors of pear, apple, and a touch of lemon curd, complemented by a smooth, rounded finish.
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